Rasoi se counter tak — sab kuch ek click mein.

• Touch billing screenA large-button split-screen counter — menu on one side, live bill on the other — so a cashier rings up an order in seconds without hunting for anything.
• Dine-in with table managementPick a table, ring the order against it, and see at a glance which tables are free, occupied, running or already billed.
• Takeaway billingFast walk-in billing with no table needed, plus held orders you can recall when the customer comes back to the counter.
• Home delivery billingCaptures customer name, phone and address, assigns a rider, and prints the rider's name on the slip so the customer knows who's coming.
• Visual floor planArrange your real dining room on screen — tables placed where they actually sit, colour-coded live, so staff read the floor the way they see it.
• Held / pending ordersAny order not yet paid stays recallable at every counter, so nothing gets lost between the floor and the till.
• Provisional bill (estimate slip)Print a clearly marked "not a tax invoice" slip when a customer wants to see the bill before ordering more — it never touches your invoice numbering, tax records or stock.
• Split paymentsOne bill can be settled part cash, part bank or wallet, in any combination the customer needs.
• Credit salesCorporate and regular customers eat now and pay later — the bill goes to their account and running balance, not to your cash drawer.
• Order Taker app for waitersWaiters punch orders from any phone or tablet browser on the restaurant's WiFi — nothing to install, nothing to buy — and the kitchen ticket prints instantly.

• Automatic kitchen tickets (KOT)The moment an order is placed, the right ticket prints at the right station — no shouting, no handwritten chits, no forgotten orders.
• Item-wise and category-wise printer routingSteaks to the grill printer, drinks to the bar, starters to the cold kitchen — automatically, from one setup done once.
• Add-on tickets for running ordersWhen a table orders more, the kitchen gets a ticket clearly marked as an addition showing only the new items — so nothing is cooked twice.
• Quantity-increase ticketsChange 1 burger to 2 and the kitchen sees "+1", not "2" — you never pay for a duplicate.
• Void tickets to the kitchenCancel an item after it's gone to the kitchen and a "VOID — STOP/DISCARD" ticket prints at the same station, so nothing keeps cooking on a cancelled order.
• Deal printing optionsChoose how a combo prints: each item to its own station, everything on one combined slip, or separate slips each tagged with the deal name.
• Reprint with watermarkLost ticket? Reprint it, clearly marked as a reprint so the kitchen doesn't prepare it twice.
• Urdu on printed ticketsItem names print correctly in Urdu on ordinary thermal printers — solved properly, not left to the printer to fail at.
• Logo on receiptsUpload your logo once and it prints at the top of customer bills, correctly sized for your paper.
• Print queue with retryIf a printer is offline or out of paper the sale still completes, the cashier is warned, and the failed ticket sits in a queue with a Retry button.

• Menu managementCategories, sub-categories and items with prices, tax rates, photos and active/inactive control — all editable without calling support.
• Dual-language menu (English + Urdu)Every item, category and deal carries both names, and you choose which language shows on the customer bill, on the kitchen ticket and on screen — Urdu for the kitchen, English for the customer, if that suits your staff.
• Modifiers and customisation"No onion", "Extra cheese", "Spice: Hot" — attach single-choice or multi-choice options to any item, free or priced, and they print on the kitchen ticket exactly as the customer asked.
• Combo & deal builderFixed items, customer-choice slots ("pick any 2 flavours"), bundle options ("2× Mushroom Burger"), extra charges for premium picks, optional paid add-ons, and Small/Medium/Large price tiers.
• Deal selection at billingAdd a deal and a popup walks the cashier through each choice, so a deal is never rung up half-built or priced wrong.

• Direct-sale stockBottled drinks, packaged snacks and anything bought and sold as-is: opening stock, purchases, sales, wastage, closing balance.
• Recipe / BOM stockDefine what goes into one plate of biryani, and every biryani sold deducts the rice, chicken, oil and spices from raw-material stock — this is where restaurant theft and wastage actually shows up.
• Batch productionPrepare 20 plates in advance and sales deduct from that prepared stock instead of the recipe — both ways of working are supported, per item.
• Deal and modifier stock accuracyA deal deducts exactly what the customer picked — choose Large and the Large recipe goes, choose Fajita and Fajita's ingredients go. Priced add-ons like extra cheese deduct real cheese.
• Purchases & suppliersSupplier records and purchase invoices with cost prices, paid now or on credit, feeding stock and the supplier's running balance together.
• Wastage & stock adjustmentsRecord spoilage and corrections properly so your stock figure stays believable.
• Stock valuationEvery item valued at moving weighted-average cost, so your inventory value and cost of sales are real numbers, not guesses.
• Reorder levels & low-stock dashboardSet a reorder level per item — five kilos of flour and five bottles of cola aren't equally urgent — and see everything running low on one screen.

• Double-entry accounting backboneEvery sale, expense, purchase, salary and payment posts itself into proper accounts — your books are always current, and no accountant re-types your POS figures.
• Chart of AccountsPre-loaded with restaurant-relevant accounts (cash, banks, receivables, payables, tax payable, sales by order type, cost of goods sold, salaries, expense heads) and fully editable.
• Payment accountsCash plus as many bank, Easypaisa, JazzCash or card accounts as you use — every rupee lands in the right account's balance automatically.
• Payment account required everywhereNo cash or bank movement can be saved anywhere in the system without naming the account it came from or went to, so the books always tie out.
• Government levy on payment modeThe Pakistan POS withholding (16% cash / 8% online, and editable — because government rates change) is calculated per payment method at settlement, shown as its own line, kept out of your reported income, and reportable for filing.
• Service, delivery and extra chargesService charge, delivery charge and your own named charges (packing, cutlery), each flat or percentage, each per order type, each on its own line on the bill.
• GST handlingTax per item, with an admin choice of whether GST applies before or after your charges — and removing GST is a rights-controlled, logged action.
• Expense booking & recurring expensesLog every expense with category, amount, paying account, a note and an optional receipt photo. Rent and fixed monthly bills post themselves on schedule — never forgotten, never booked twice.
• Customer, supplier & general ledgerRunning balances for credit customers and suppliers, plus every posting in the business filterable by account and date — the audit trail behind every report.
• Profit & Loss, Balance Sheet, Trial BalanceRevenue, cost of goods sold, gross profit, operating expenses, net profit — for any date range, built from real postings. Full statements, so your accountant gets what they ask for instead of a pile of exports.

• Employee recordsName, phone, CNIC, photo, staff type, joining date, salary type and rate — one record per real person.
• Waiters and riders from one staff listOnly active waiters appear on dine-in bills, only active riders on deliveries — no separate lists to maintain, no wrong name on a bill.
• Logins created from employeesEvery login traces back to a real employee, so an audit trail always names a person — and staff who never touch the till are still tracked for payroll.
• Attendance for daily-wage staffDay counts feed the wage calculation for the period before anything is paid.
• PayrollMonthly salaries and daily wages calculated, paid from a named account, and posted straight to your accounts.
• AdvancesAdvances given are tracked against future salary and automatically net off when salary is paid — nothing is forgotten or paid twice.
• Employee ledgerA running balance per staff member: advances given, salary paid, amount currently due.

• Role-based loginsAdmin, Manager, Cashier, Waiter, Kitchen Staff — plus your own custom roles. Rights changes apply immediately, no restart.
• 16 separately controlled sensitive actionsFlat discount, percentage discount, void item, void bill, remove GST, complimentary bill, complimentary item, editing each type of service/delivery/extra charge (flat and percentage separately), reassigning a rider, entering expenses and correcting ledger entries — each granted or refused per role.
• Per-user discount limitsGive a cashier a real ceiling — "maximum 10%" or "maximum Rs. 500" — and anything above it stops and requires a manager.
• Manager OverrideWhen someone hits a limit, a manager approves with their own credentials on the spot; the bill is never blocked and the approval is recorded with both names.
• Complete audit logEvery discount, void, free item, charge edit, GST removal, expense, ledger correction, rider change, price edit and closing is recorded — who did it, who approved it, which bill, what changed, at which counter, at what time. It can be added to, never edited or deleted.
• Discount / Void / Complimentary reportGiveaways grouped by person, by counter and by action type, with a drill-down to every individual event.
• Login protectionPasswords and PINs are stored using modern one-way hashing — nobody, including us, can read them — and five wrong attempts lock that username for 15 minutes, on the counter, on the manager override prompt and in both browser apps alike.
• Encrypted settingsSensitive stored settings are encrypted, and the system refuses to save a credential at all rather than store one in plain text.

• Multiple tills, one databaseSeveral counters bill at the same time against the same data — same software, only settings differ.
• Counter identityEach PC is asked once which counter it is, and remembers. Every bill, ticket and logged action is tagged with it.
• Duplicate-counter lockTwo PCs can never operate as "Counter 2" at once — the second is stopped with a clear message, which is what protects your invoice numbering and cash reconciliation. Admin can force-release a crashed till.
• Per-counter shift closingCounter 1's drawer never mixes with Counter 2's. Each till closes and prints its own report, with a combined view for management.
• Counted-till gateThe closing report can't be printed or shared until the cashier has entered the cash they actually counted — no unverified closings.
• Drawer expensesCash taken from the drawer during a shift is logged, subtracted from expected cash on the closing report, and booked as a real expense — your accountant never has to enter it again.
• Cash & bank reconciliationExpected versus actual cash, plus per-bank-account totals for the shift or the day.

Owner dashboard — sales, orders, average bill, sales trend chart, order-type split, top items, top deals, discounts/voids/free bills, cash-versus-bank split, levy collected, per-counter comparison, live floor activity, low-stock alerts, a P&L snapshot, staff summary, and who owes you versus who you owe. One date control drives the whole page, and it is built to be read on a phone.

• Read-only by designThe owner's dashboard has no billing, no voids, no edits — you can look at everything and break nothing.
• Server consoleA dedicated admin window showing database status, uptime, which counters are online, live kitchen printer status, the print job queue with retry, and the waiter app's link and QR code.
• Waiter app QR codeStaff scan a code on the server screen to open the ordering app on their own phone — no typing addresses, no setup per device.
• Live waiter session countSee how many devices are punching orders right now and how many phone bills are waiting to be picked up at a counter.
• Backup & restoreOne-click database backup, and restore when you need it, with a deliberately serious confirmation.
• Reports that exportSales by day, order type, counter, waiter, item, category and deal; what actually left the kitchen; the giveaways report; rider performance; inventory and low stock; stock movement and valuation; expenses; the government levy report; customer and supplier outstanding; shift closing; and the three financial statements. On-screen reports export to CSV.