Run your whole restaurant — counter, kitchen, store and accounts — from one system.

• Point of Sale (counter billing)A fast touch-friendly billing screen where staff punch orders in seconds — queues move quickly even at peak hours.
• Dine-in billingOrders attach to a table, a waiter and a cover count, so you always know who served which table and how many guests.
• Take away & home deliveryOne-tap take-away that settles instantly, plus delivery orders with customer address, assigned rider and dispatch timing.
• Table & floor managementSet up floors and tables (bulk create T01–T36), see free versus occupied at a glance, and stop double-booking.
• Table transferMove a running bill from one table to another without re-punching a single item.
• Bill hold / resumePark an order and pick it up later, so one counter can serve many tables at once.
• Split payment typesSettle by cash, card or any tender you define, with tax rules that can differ per payment method.
• Discounts & vouchersItem-level or bill-level discounts and voucher codes — each password-protected and recorded against a user.
• Complementary bills & itemsMark a bill or a single item complimentary with manager approval, so free food is tracked instead of hidden.
• Void sales & void itemsCancel a bill or a line item with supervisor verification — and every void stays in the record for audit.
• Manager approval on risky actionsDiscount, tax removal, void, comp and quantity change all ask for an authorised password first, which cuts internal theft.
• Meal choices & special instructions"No onions", "extra spicy" — captured per item with an order note, and printed exactly for the kitchen.
• Combo / deal itemsSell deals made of multiple items; the system knows the child items for kitchen printing, stock and cost.
• Shift & business-day handlingLate-night sales after midnight stay in the correct business day, so daily closing figures are always right.
• WhatsApp bill sharingSend a customer their bill as a WhatsApp message in one click — a free, paperless receipt and a marketing touchpoint.
• Menu search, barcode scan & sale providersFind any item by name or code, and tag sales coming through third-party channels for separate reporting.

• KOT printingEvery order prints in the kitchen the moment it's punched — no more shouting, no more lost chits.
• Four KOT print formatsOne combined ticket, one per menu group, routed to a group's own printer, or routed per item — so the grill, bar and tandoor each get only their own items.
• Group & item printer routingAttach any menu group or individual dish to a specific kitchen printer, in bulk, from a simple checklist screen.
• Kitchen Display System (KDS)A live kitchen screen with a sound alert, per-item "Prepare" buttons, a "Start Preparation" stage and a "Done" button.
• Modified-order alertsIf a cashier changes an item after the ticket was sent, the kitchen screen flags it clearly so nothing is missed.
• Duplicate ticket protectionRepeated presses don't reprint the same ticket, but genuinely new items always print.
• Combos print separatelyOptionally explode a deal into individual kitchen slips so each station gets its own item.
• Kitchen order reportSee what the kitchen produced over any period, by order and by item.

• Web-based waiter orderingWaiters take orders at the table on any Android or iOS tablet through a browser — works on inexpensive hardware.
• Table lockingOnce a waiter opens a table, no one else can edit that order at the same time — no clashes between tablets and counters.
• Waiter's own pending ordersEach waiter sees only their own running orders, keeping their screen clean.
• Covers & waiter taggingRecord how many guests are on the table so you can measure sales per cover.
• Customer lookup & quick addSearch an existing customer by number or add a new one right from the tablet.
• Order notes flow to the kitchenSpecial instructions added at the table go straight onto the kitchen ticket.

• Public QR menu pageEvery restaurant gets its own public menu link with photos, prices and branding — guests scan at the table and browse without an app.
• QR code generatorDownload a ready-to-print QR code for your menu link straight from the admin screen.
• Guest online orderingCustomers order from the online menu without creating an account — name, mobile and address only.
• Branch selectionWith several outlets, the customer picks which branch to order from and it lands on that branch's counter.
• Live order alert to the counterNew online orders pop up on the cashier's screen instantly, so nothing sits unnoticed.
• Spam & double-order protectionBuilt-in rate limits and duplicate detection stop prank orders and accidental double-taps.
• On/off switch per restaurantTurn the public menu and ordering on or off whenever you want.
• Menu visibility controlChoose which items and categories online customers see, versus in-house staff only.

• Recipe managementDefine exactly what goes into each dish, with separate quantities for dine-in and packing.
• Automatic consumptionSelling a dish deducts its ingredients from stock — daily theoretical usage without a single manual entry.
• Recipe-to-menu attachmentLink recipes to menu items in bulk, so every sale automatically consumes the right ingredients.
• Products & product groupsAll raw materials with units, sub-units, barcodes and photos.
• Purchases, returns & purchase ordersRecord supplier bills and returns, raise POs and convert them into purchases when goods arrive.
• Material issue to kitchenTrack what moves from store to each kitchen, so store stock and kitchen stock stay separate and accurate.
• Material return & wastageLog what comes back and what's wasted, with waste types — so shrinkage becomes visible and controllable.
• Production / semi-finished itemsRecord in-house production such as dough or sauces: consume raw items, produce a new stock item.
• Physical stock countingEnter counted stock and compare it against system stock to catch losses quickly.
• Yield / wastage percentageAccount for peeling and trimming loss so your food cost stays realistic.
• Min & max levels per branchSet reorder points and costs per branch so low-stock alerts are actually meaningful.
• Multi-store & multi-kitchenRun several stores and kitchen departments in one branch, each with its own stock.

• Items, categories & sizesYour full menu with photos, prices, descriptions and colour-coded groups — and the same dish in small/medium/large or any size you define.
• Time-based menusSet start/end date and time on a category so breakfast, lunch or happy-hour deals appear only during their hours, automatically.
• Combo & deal builderCreate deals from existing items, with optional and grouped choices — plus separate deal sets for online customers.
• Excel importLoad your entire menu, combos, recipes, products or customer database from Excel — go live in a day, not a month.
• Meal choices libraryReusable options (no ice, well done, extra cheese) that staff pick from a list.
• Bulk settings & per-item taxChange settings for many menu items at once, and decide which items are taxable.

• Unlimited companies & branchesManage multiple restaurant brands and outlets from one login.
• Three branch typesPOS outlet, Warehouse, and Delivery/Call-Centre (DMS) — each with the screens and reports that fit its job.
• Central warehouse supplyWarehouse branches supply outlets, with purchases, transfers and stock tracked end to end.
• Delivery / call centre branchA dedicated order-taking branch that pushes delivery orders to the nearest outlet, with its own operator reports.
• Branch switchingHead-office users switch between branches without logging out.
• Per-branch settingsTax rate, printing, KOT behaviour, receipt lines and business-day hour, all set per branch.

• Users & groupsCreate users, put them in groups and control exactly which screens and actions each group gets.
• Fine-grained POS permissionsSeparate permissions for POS access, discounts, tax removal, void bill, void item, comp bills, sale types, today's sales and reports.
• Employee masterDesignation, department, category, CNIC, salary, contact, photo and joining/leaving dates.
• Waiter & rider flagsMark employees as waiters or riders so they appear in the right dropdowns and performance reports.
• Customer & supplier databaseCustomers with mobile, address, birthday and a personal discount; suppliers with NTN, sales tax number and opening balances.
• Activity log / audit trailEvery important action is recorded against a user, so disputes are settled with facts.
• Soft delete everywhereDeleted records are hidden, not destroyed — nothing is ever truly lost.
• Attendance & office hoursCheck-in/check-out by employee code, working hours, grace margin, breaks, holidays and leave types per branch.

Live dashboard — sales summary across Today / Yesterday / This Week / Last Week / This Month / This Year / Last Year / Custom, with total bills, amount, discount, complementary and void sales; hourly sales chart, last-7-days trend, monthly and daily sales; payment-type and sale-type breakdowns; and top 5 menu items and groups. Mobile-friendly for owners checking on the go.

• Sales reportsDaily Sales, Daily Invoices, Daily Closing (cash-up), Monthly Sales, Sales Summary, Menu Sales, Group Sales, Menu Size Sales, Complementary Sales, Hourly Sale, Peak Hours heatmap, Sales Comparison and Sale Type Performance.
• Profit & cost reportsProfitability / Food Cost (menu → recipe → ingredient costing), Menu Engineering (Stars / Plowhorses / Puzzles / Dogs), Food Cost Summary with target variance, and Profit & Loss.
• Inventory reportsConsumption, Product Ledger, Product Ledger Summary, Stock In-Out, Physical Stock, Kitchen Stock, Low Stock, Dead Stock and Wastage Trend with estimated cost.
• Staff & operationsWaiter Sales, Waiter Performance leaderboard, Table Turnover, Waiter Discount/Comp/Void Audit, Rider Sales, Rider Performance, Rider Cash Reconciliation, Rider Delivery Speed and Kitchen Orders.
• Customer reportsCustomer Sales, Order History, Top Customers with a per-customer WhatsApp offer button, Customer Retention (new vs returning) and Customer Reviews.
• Financial & auditCash Book with drawer reconciliation, Payment Reconciliation, Sales Tax (GST), Account Ledger, Supplier Payables, Expense Report, Discount & Void Audit and the Activity Log Viewer.

• Works offlineBilling runs on your own local server, so a dropped internet connection never stops sales.
• Automatic cloud syncSales upload to the cloud on a schedule; menus, prices and settings come down from head office.
• Duplicate-proof syncUploaded bills can never be double-counted, so cloud reports always match the counter.
• Multi-terminal supportSeveral billing counters, tablets and kitchen screens share one branch database at the same time.
• Thermal receipt printingClean 80mm customer bills with your logo, address and up to four custom footer lines.
• Print layout controlDecide line by line what appears — order time, dispatch time, settle time, covers, customer info, waiter name, notes and reference numbers.
• Font & size controlSet font and size separately for bills, KOTs and sub-items so small printers stay readable.
• Print server & LAN print agentOne machine handles printing for every till and tablet, with an optional tray app so tablets can print over your own WiFi.